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A la Carte Autumn-Winter
Starters
Freshly made Soup, Bread……………..….5.50
Chicken Liver Parfait, Rhubarb, Toasted Brioche……………..8.75
Char Shui Wood Pigeon, Kimchi, Ginger, Five Spice..........8.50
Poached Hens Egg, Jerusalem Artichoke, Onion, Confit Garlic
..........................7.50
Strathearn Lady Mary Cheese, Red Wine Poached Pear, Date Puree, Walnut...8.75
Hot Smoked Salmon, Horseradish Panna Cotta, Pickled Egg Yolk Emulsion…….....8.75
Tartare of Beetroot, Coconut, Lime, Fennel & Pecan…..…..7.50
A la Carte Autumn-Winter
Starters
Freshly made Soup, Bread……………..….5.50
Chicken Liver Parfait, Rhubarb, Toasted Brioche……………..8.75
Char Shui Wood Pigeon, Kimchi, Ginger, Five Spice..........8.50
Poached Hens Egg, Jerusalem Artichoke, Onion, Confit Garlic
..........................7.50
Strathearn Lady Mary Cheese, Red Wine Poached Pear, Date Puree, Walnut...8.75
Hot Smoked Salmon, Horseradish Panna Cotta, Pickled Egg Yolk Emulsion…….....8.75
Tartare of Beetroot, Coconut, Lime, Fennel & Pecan…..…..7.50
Main Courses
Corn Fed Chicken Breast, Polenta, Sweetcorn Ragout, Piquillo Pepper…….......16.95
Venison Loin & Homemade Sausage, Purple Potato Stovies, Parsnip, Amaretto.......19.95
Pot au Feu of Wild Boar Shank, Mustard & Horseradish Aioli
...........……....…17.95
Halibut, Oxtail, Pea & Mint Tortellini, Savoy Cabbage, Trompette Mushrooms….19.95
Wee Comrie Cheese, Spinach & Potato Pie, Pickled Vegetables, Tomato Fondue
………………........13.95
Pumpkin Ravioli, Pak Choi, Tamarind, Peanut
……………...…....14.95
Butternut, Wild Mushroom & Barley Risotto (vg)………..............13.95
Main Courses
Corn Fed Chicken Breast, Polenta, Sweetcorn Ragout, Piquillo Pepper…….......16.95
Venison Loin & Homemade Sausage, Purple Potato Stovies, Parsnip, Amaretto.......19.95
Pot au Feu of Wild Boar Shank, Mustard & Horseradish Aioli
...........……....…17.95
Halibut, Oxtail, Pea & Mint Tortellini, Savoy Cabbage, Trompette Mushrooms….19.95
Wee Comrie Cheese, Spinach & Potato Pie, Pickled Vegetables, Tomato Fondue
………………........13.95
Pumpkin Ravioli, Pak Choi, Tamarind, Peanut
……………...…....14.95
Butternut, Wild Mushroom & Barley Risotto (vg)………..............13.95
Grill
Scottish Beef Burger, Applewood Smoked Cheddar, Fries....................10.95
14oz Scottish Cote de Boeuf, Truffle Mash, Green Beans Miso Butter.............34.95
Steak Frites, 8 oz Flat Iron Steak, Fries...................18.95
Grilled Whole Sea Bream, Mixed Leaf, Pickled Ginger & Sesame Salad (filleted table side)
........................18.95
Garlic & Herb Butter, Miso Butter or Peppercorn Sauce........1.95
Sides
Baby Potatoes............4.00
Kimchi........................4.00
Panaché of Vegetables…...............4.00
Mixed Leaf, Pickled Ginger & Sesame Salad...........4.00
Fries............…............4.00
Bread Basket.........3.00
Grill
Scottish Beef Burger, Applewood Smoked Cheddar, Fries....................10.95
14oz Scottish Cote de Boeuf, Truffle Mash, Green Beans Miso Butter.............34.95
Steak Frites, 8 oz Flat Iron Steak, Fries...................18.95
Grilled Whole Sea Bream, Mixed Leaf, Pickled Ginger & Sesame Salad (filleted table side)
........................18.95
Garlic & Herb Butter, Miso Butter or Peppercorn Sauce........1.95
Sides
Baby Potatoes............4.00
Kimchi........................4.00
Panaché of Vegetables…...............4.00
Mixed Leaf, Pickled Ginger & Sesame Salad...........4.00
Fries............…............4.00
Bread Basket.........3.00
Desserts
Rice Pudding, Haroosh Compote, Salted Honey Ice Cream, Whisky Gel……................…..….7
Chocolate Tofu Ganache, Coconut Puree, Praline, Lemon Sorbet (vg)…………….7
Vanilla Crème Brûlée, White Chocolate & Matcha Shortbread……..…....7
Selection of Ice Cream & Sorbets……….……6.5
Rose Panna Cotta, Compressed Plums & Bee Pollen..............7
Artisanal Cheeses, Pickled Grapes, Chutney……...….12.00
Desserts
Rice Pudding, Haroosh Compote, Salted Honey Ice Cream, Whisky Gel……................…..….7
Chocolate Tofu Ganache, Coconut Puree, Praline, Lemon Sorbet (vg)…………….7
Vanilla Crème Brûlée, White Chocolate & Matcha Shortbread……..…....7
Selection of Ice Cream & Sorbets……….……6.5
Rose Panna Cotta, Compressed Plums & Bee Pollen..............7
Artisanal Cheeses, Pickled Grapes, Chutney……...….12.00
Children's Menu
Children's Menu
StartersTomato Soup…...…2.95
Vegetable Sticks..2.95
Tomato Soup…...…2.95
Vegetable Sticks..2.95
Mains
Cheese Burge…6.95
Chicken Goujons…………..6.95
Scampi & Fries……………....6.95
Mains
Cheese Burge…6.95
Chicken Goujons…………..6.95
Scampi & Fries……………....6.95
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This is a brief item description.
This is a brief item description.